This episode we are joined by Dr Tom O’Bryan, one of the world’s foremost experts on gluten intolerance and the spectrum of wheat sensitivities and disorders.

Dr O’Bryan does a magnificent job of demystifying the whole gluten conundrum by explaining:

  • the root issue of the gluten and wheat proteins
  • the concept of oral tolerance and the role of the immune system
  • the problem with elevated wheat antibodies
  • cross-reactivity of immune antibodies
  • testing methods
  • and much more… Enjoy!